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What is Tsukiji Cooking？

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We started offering cooking classes in Tsukiji, Tokyo, in 2013.

Located in Tsukiji Outer Market, we offer enjoyable cooking classes for international visitors, using the highest-quality ingredients sourced directly from the market and taught by carefully selected instructors. As a pioneer in cooking classes for foreign visitors, we provide a wide range of programs for individuals, groups, and corporations.

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Five Key Features of TSUKIJI COOKING

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1. Use of the Finest Ingredients
We carefully select seasonal ingredients from Tsukiji, the same quality used by top-tier Japanese restaurants.

2. Lessons by Expert Instructors
Our classes are taught by top-class instructors specializing in various cuisines, including Japanese, Italian, French, Thai, Chinese, and sweets.

3. Unique Atmosphere Not Found in Toyosu Market
The traditional buildings and nostalgic atmosphere of Tsukiji Outer Market are highly popular among international visitors.

4. Promoting Authentic Japanese Food Culture
We issue certifications and credentials recognized by official Japanese food and sake organizations.

5. Diverse Programs Beyond Ordinary Cooking Classes
Leveraging a vast network of culinary experts and strong planning capabilities, we offer cultural experiences that go far beyond standard cooking classes. Custom-tailored programs are also available upon request.

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The Diverse Programs of Tsukiji Cooking

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– Upcoming Lesson Schedule

– Private Cooking Class

– Tsukiji Outer Market Tour & Cooking Class

– Tsukiji Tour & Cooking Class with a Michelin-Starred Japanese Chef (up to 10 participants)

– Cooking Class by a Michelin-Starred Japanese Chef (up to 30 participants)

– Team-Building Cooking

– Hospitality & Entertaining for VIPs and Executives

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Tsukiji Cooking Welcomes the Following People

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– People who are not satisfied with just eating Japanese food
– People looking for a unique experience during their travels
– People who have wanted to learn Japanese cuisine or home-cooked meals
– People who want to recreate Japanese cuisine or home-cooked meals after returning to their home country

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Tsukiji Cooking Offers the Following

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• MICE and Incentive Tours
  We also offer on-location lessons for groups to various regions.

• Lessons in English
  No need to speak Japanese. Please inquire about the availability of an interpreter.

• Fresh Ingredients
  We use fresh ingredients from the market for our lessons.

• Come Empty-Handed
  We provide aprons for you.

• Lessons last 1.5 to 2 hours, including both cooking and dining.

• English Recipes Provided

Why not enjoy a cooking experience and delicious meal at Tsukiji Cooking as a memorable part of your trip?

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Tsukiji Outer Market?

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The Tsukiji Outer Market developed alongside the Tsukiji Inner Market and continues to operate in Tsukiji even after the relocation of the inner market. It serves both professional chefs and the general public. The market retains many of Japan’s traditional buildings, and among its 460 retail and dining shops, you can find stores selling bonito flakes, kelp, pickled foods, and kitchen knives. There are nine shops specializing in tamagoyaki (Japanese omelets), which are essential for sushi, and ten wholesalers of bonito flakes. Additionally, you can purchase tableware, bowls, and chopsticks. Each shop has its own unique character, and many buyers have been coming here for years. Furthermore, at the “Tsukiji Uogashi” wholesale market, which gathers 60 wholesale shops, you can buy fresh fish and produce.

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Regarding Payment

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• Payment is required in full in advance.
• Please note that your reservation will be confirmed once payment is made.
• Payment can be made via credit card or by transferring to the specified bank account.

What is the Tsukiji Gourmet Club?

The Tsukiji Gourmet Club is a special culinary gathering based in Tsukiji, Tokyo, dedicated to sharing the exquisite *”Wa no Shoku” culture — the traditional Japanese food culture — with food lovers and gourmets both domestic and abroad. The club focuses mainly on fresh ingredients from Tsukiji, offering participatory gourmet events for adults that are delicious, fun, and educational (this is not a cooking class).

What is the “Wa no Shoku” Culture?

Sushi and traditional Japanese cuisine, as well as Japanese-style French, Italian, Chinese, ramen, and Western dishes creatively developed by Japanese chefs, are all included under the concept of *”Wa no Shoku” culture. Recently, not only Japanese ingredients and seasonings but also cooking techniques, dishes, and utensils have been attracting attention worldwide.

Members of the Tsukiji Gourmet Club

Three features of the Tsukiji Gourmet Club

Scenes from the Tsukiji Gourmet Club

◆ 6th Tsukiji Gourmet Club (Standing Reception / Social Gathering *Also designed to create opportunities for new connections)
■ Date & Time: Sunday, March 1, 2026, 12:00–15:00 — Fully Booked / Sold Out —
■ Venue: TSUKIJI COOKING, 5F Sorashia Building Tsukiji, 4-13-8 Tsukiji, Chuo-ku, Tokyo Access
■ Participation Fee: ¥15,500 (tax included)
■ Food & Drinks: All-you-can-drink, featuring dishes centered around fresh Tsukiji seafood.

Participation Requirements

– This event is targeted for people aged 20 and over. Minors may participate only with a guardian.

– Participants who cause discomfort or nuisance to others will be refused.

– Solicitation related to religion, multilevel marketing, insurance products, or business competitors is strictly prohibited.

– Participants with previous inappropriate conduct in this event will not be allowed to participate.

About the Participation Fee

– Details are listed on each page. Please inquire if not stated.

– Prices include tax.

Payment Terms

– Payment must be made fully in advance by credit card.

– The reservation is confirmed upon payment. Please understand this in advance.

Cancellation Policy

– Due to limited capacity, cancellations after booking will incur a 100% cancellation fee. Please be careful.

Application Procedure

– The 6th Tsukiji Gourmet Club Social Gathering is SOLD OUT.

– Please note that applications cannot be accepted once capacity is reached.

– If you would like to be placed on the waiting list or apply for the 7th event or later, please contact us using the “CONTACT US” form and mention your request.

Tsukiji Cooking, Chosen by Executives and VIPs

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1. We offer special classes for readers of The Wall Street Journal (business executives).

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(１) The Wall Street Journal (WSJ), the world’s largest economic and news media outlet, targets global business executives as its readership. Tsukiji Cooking has partnered with The Wall Street Journal to regularly offer special classes for WSJ subscribers.

(２) Additionally, a dedicated site has been launched on WSJ+ (the loyalty program for WSJ subscribers).

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2. Executives of global top companies and international business owners make use of it.

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(1) Global Top Companies: Executives from the world’s No. 1 search engine company, senior executives (board members and above) from global top pharmaceutical companies, and overseas branch directors of Japan’s leading global machinery manufacturers, among other executives from global companies both domestic and international, are making use of our services.

(2) Private Classes: For high-net-worth individuals, our clients include Hollywood stars, global best-selling authors, and owners of world-renowned companies.

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3. Featured in Leading Media for the World’s Wealthy

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Tsukiji Cooking has been featured in global media outlets targeting high-net-worth individuals, such as *Business Traveller* and *CNN*, earning recognition as a premier cooking class for affluent foreign visitors in Japan.

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The Background Behind the Demand for Cooking Classes Among Foreign VIPs

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1. Foreign Executives Seeking Authentic Japanese Cultural Experiences

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We frequently receive inquiries from Japanese staff and secretaries saying that foreign executives and VIPs often express similar desires: “We’re tired of high-end restaurants and tourist spots. We want a real hands-on cultural experience in Japan” or “We don’t just want to eat sushi; we want to experience making it ourselves.”

Amid the growing global popularity of Japanese cuisine and sake, foreign executives have a strong desire to learn about Japanese food, sake, and culture. Their interest extends beyond typical tourist experiences, reflecting a clear demand for more authentic and immersive cultural encounters in Japan.

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2. The Growing Demand for “Team-Building Cooking”

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“Team-Building Cooking” is a common team-building method overseas. There is growing demand for cooking experiences as a way to strengthen team dynamics, involving both Japanese and foreign executives.

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Experience Japanese-Style *Omotenashi* Through Cooking

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Culinary Experiences: The Ultimate Form of *Omotenashi* Sought by VIPs

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In response to the growing demand for Japanese culinary experiences, Japanese executives and staff can share and explain Japanese cultural experiences through cooking classes. This approach helps convey an understanding of Japanese people and the spirit of *omotenashi* (hospitality) to foreign executives.

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Reasons Why Tsukiji Cooking is Chosen

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1. Program Customization Available

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(1) Expertise in Serving Foreign Executives: For health-conscious foreign executives and VIPs, more detailed dietary accommodations such as vegetarian, halal, and gluten-free options are often required. In addition to the quality of service, creating an atmosphere that fosters enjoyment rather than stiffness is also essential. As a pioneer in cooking classes for foreign visitors in Japan, Tsukiji Cooking has been offering custom-made programs and foreigner-focused services ahead of others.

(2) Original Programs from a Foreigner’s Perspective: We can customize programs to meet various needs, including Tsukiji Market tours, sake tasting, Japanese food and sake pairing, and inviting Michelin-star chefs. Programs can also be designed with team-building elements (such as strengthening team bonding) as a goal. These programs are unique to Tsukiji Cooking, specifically tailored from a foreigner’s perspective, and distinctly different from those aimed primarily at Japanese audiences.

(3) Heartwarming Cooking Experiences Not Possible at Restaurants: We offer an experience that allows guests to enjoy cooking together with the finest ingredients from Tsukiji and carefully selected Japanese sake. We custom-make the menu based on your requests. This is also highly popular for farewell and welcome parties for international bosses or colleagues.

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2. Comfortable Facilities and Private Space

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(１) Private Space Provided: Participants can enjoy a shared experience in a private setting.

(２) Accommodations for Large Groups or Meeting Rooms: We can also offer on-site programs at your designated location (such as meeting rooms or banquet halls) as needed.

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Customer Testimonials

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“It was perfect for improving communication among executives of global companies.”

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“Shopping for fresh fish and vegetables at the Tsukiji Outer Market and then making sushi together with Japanese executives was the most memorable experience during my stay in Japan. I believe this shared experience helped improve teamwork among global executives. Additionally, the sake tasting, which I had always wanted to learn about as a personal hobby, was extremely informative. I look forward to trying sake again at a sushi restaurant when I return to New York.”
— Executive Director, North America Head (Automobile Manufacturer), Global Company (American)

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Provide Culinary Experience Hospitality for Executives!

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Customization based on needs is essential for executive programs. Please feel free to contact us regarding executive programs. Taking into account examples from other companies, we will help you design a program tailored to your organization.

Private Tsukiji Outer Market Tour and Cooking Class

About Tsukiji Outer Market Tour & Cooking Class

We visit the outer market and support shopping about 1 hour and back to the studio. 

– What is Tsukiji Outer  Market?-

The Tsukiji Outer Fish Market developed with the Tsukiji inner Fish Market which remained after the relocation of the inner market to Toyosu and continued to operate for professional chefs and general customers.

Apart from the old Japanese buildings that still exist, there are 460 retail units, eateries, and shops dealing with bonito, kelp, tsukudani and kitchen knives. There are nine omelet specialty stores indispensable as sushi restaurants, and ten stores act as wholesalers of bonito. You can also shop for dishes, bowls, and chopsticks. Each shop has its own personality; each store has its own characteristics, and the purchasers have visited for many years. In the fresh market “Tsukiji Fish market” where more than 60 wholesalers are gathered, fresh fish and fruits and vegetables can be purchased.

Tsukiji Outer Market Tour and Cooking Class

About Tsukiji Outer Market Tour & Cooking Class

We visit the outer market and support shopping about 1 hour and back to the studio. 

– What is Tsukiji Outer  Market?-

The Tsukiji Outer Fish Market developed with the Tsukiji inner Fish Market which remained after the relocation of the inner market to Toyosu and continued to operate for professional chefs and general customers.

Apart from the old Japanese buildings that still exist, there are 460 retail units, eateries, and shops dealing with bonito, kelp, tsukudani and kitchen knives. There are nine omelet specialty stores indispensable as sushi restaurants, and ten stores act as wholesalers of bonito. You can also shop for dishes, bowls, and chopsticks. Each shop has its own personality; each store has its own characteristics, and the purchasers have visited for many years. In the fresh market “Tsukiji Fish market” where more than 60 wholesalers are gathered, fresh fish and fruits and vegetables can be purchased.

Welcome to Tsukiji Cooking!

We run Tsukiji Cooking in Tokyo that has taught Japanese home-style cooking, Japanese sweets, and sake to more than 30,000 people overseas since 2013.

We offer authentic Japanese cooking classes using fresh and high-quality ingredients from the Tsukiji outer market.
Also, you can go to the market to explore and get the ingredients that you want to cook and eat!

Award history

・ “5 Authentic Japanese Cooking Classes in Tokyo” by the Michelin Guide
・ “Tokyo Convention & Visitors Bureau’s recommended program for 2 years in a row “（Team building program. ）
・ “Selected as one of the 16 most attractive contents by operators who send wealthy foreigners by Organization for Small & Medium Enterprises and Regional Innovation, JAPAN.”
・ “Winner of the 2019 Silver Prize at the Eat Meet Japan Prize sponsored by the Ministry of Agriculture, Forestry and Fisheries.”
・ “Trip adviser 2019 CERTIFICATE of EXCELLENCE”

What we offer:

• Tsukiji outer market tour and cooking class for private and groups.
• Corporate team building programs.
• Cooking classes by Michelin-starred Japanese chef.
• Sake-Navigator certificate course.
• Tofu Meister certificate course.
• Japanese traditional sweets making course.
• Vegan and any food restrictions are acceptable.
• Tailor-made food programs for special guests.

About Cooking Classes For Groups And Tours

Tsukiji Cooking actively and warmly welcomes groups and tours from all over the world.

What is Corporate Team Building Cooking?

Cooking for Team Building is an interactive and fun-filled experience and an ideal way to improve the communication skills of participants, and bond group.

We offer a number of corporate cooking programs, including workshops, challenges, tours, and dining events that help build teams, develop employee motivation, and improve communication.

Benefits of Corporate Team Building Cooking

Culinary team building programs represent some of the best employee bonding experiences available on the market today. We offer a number of corporate cooking programs, including workshops, challenges, tours, and dining events that help build teams, develop employee motivation, and improve communication while offering fun and excitement for corporate organizations and groups. Team-building activities are beneficial for all businesses, large or small, for promoting better teamwork in the workplace, and as most business owners and managers know, great teamwork is one of the key factors associated with a company’s success. Enjoying alcoholic beverages while eating the meals you prepared together will further enhance the festive mood and communication among the team members after all of your hard work. Feel free to inquire regarding programs that can be tailored to your specific needs and objectives.

Corporate Team Building Cooking is ideal if you are looking to

-combine team building with the chance to enjoy an authentic Japanese food experience; -raise awareness regarding the relationship between food, mind and body; -focus on improving communication within the group and having more fun together (desirable as ice breakers to help get to know one another better); -participate in a program which offers the experience of in-depth organizational management, learning of effective strategies, improvement of productivity, et al.; -enjoy an intensive, practical experience in a limited period of time; -participate as a big group, and so forth.

Why Tsukiji Cooking for Corporate Team Building?

Tsukiji Cooking, the market pioneer of cooking class school for foreign visitors to Japan, has offered classes on Japanese cuisine for people from all over the world since 2013. We have offered original Corporate Team Building Cooking Classes, which are very new in Japan market, to global top corporations in English or Japanese since then.

Select from our following formats, ranging from basic team building cooking to Japanse Sake tasting competitions:

What people say about our team building cooking class?

“Everyone had a fun! We also learned Japanese culture as well as Japanese cuisine. We wouldn’t hesitate to host a special event at Tsukiji Cooking again.” —– Head of Human Resource Department of a global IT corporation

Are you ready to plan your team building cooking event?

We can customize this program to the location of your choice, as well as the choice of menus and the team building challenges. You have a great imagination and we do too, so let’s work together to create an unforgettable experience for both you and your organization!

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「チームビルディング・クッキング」とは？

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「チームビルディング・クッキング」とは「会社の思いを一つにして１つのゴールに目指しチャレンジして進んでいける組織を作る」ための取り組みです。通常の研修にクッキングの要素を取り入れることで、より効果的なプログラムが可能となります。チームビルディング・クッキングは、欧米のグローバル企業を中心に頻繁に社員研修として実施されています。グローバル化が進む日本企業においては、今後よりこのタイプの社員研修が普及するものと考えられより高いニーズが潜在しています。

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「チームビルディング・クッキング」の目的とは？

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「チームビルディング・クッキング」の目的とは、調理体験を共有し、職場のメンバーの相互理解を高め、持続可能な組織作りを行っていくことにあります。特に、”料理”という世界共通言語を活用することで、多国籍の職場でメンバー内の相互理解を高めることが期待できます。

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「チームビルディング・クッキング」のプロミス

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築地クッキングでは、チームビルディング・クッキングのプログラム提供を通じて、以下の２つをお約束します。第１に「料理の体験」を通じて社員同士楽しみながら相互理解を高め、「意識の共有」を図って参ります。第２に、価値観の違う人や普段コミュニケーションを取れなかった人達と「食を通じての共同作業」を行うことで、「チームとしての意識」を深めることを行なっていきます。

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なぜ築地クッキング？

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「築地クッキング」はこれまで、日本に来られる外国の方（インバウンド）を対象に、築地場外市場内にて料理教室を行ってきました。和食の料理を通して、楽しさ、エンテーティメント性を楽しんで頂き多くの外国人ユーザーにご利用いただいてまいりました。

このたび　その楽しさ、エンターティメント性を盛り込んだ、新しいサービスを日本の企業様向けに、料理を軸にした研修プログラム「チームビルディング・クッキングプログラム」として導入いたします。

また、チームビルディングクッキングは、「外国人のエグゼクティブ・幹部・ＶＩＰの接待・おもてなし」に最適として数多くのグローバル企業幹部の方にもご利用いただいております。

＜実績企業例　一部＞

Google様 , クレディスイス様 , Dropbox様 , エルメス様 , フィンランド大使館様 , ルイ・ヴィトン様 , シャネル様 , ロレアル様 , 味の素様 , 資生堂様 , LEGO様 , IKEA様 , ジョンソン エンド ジョンソン様 , 東京観光財団様 , キャノンマーケティングジャパン様

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プログラム内容

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プログラムとして次の４つのチームビルディング・クッキングのプログラム（英語、日本語可）を提供しております：

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基本プログラム

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特定の調味料、食材を使用した食べ比べレッスン。予め用意された調味料や食材を活用して、チームごとにオリジナルの料理を調理します。調理後、チーム間で味比べをしながら、チームとしてのパフォーマンスを比較します。

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チーム対抗 買い物＆クッキング

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各チームが軍資金を基に、築地市場へ買い出しに出かけます。自分たちでそろえた食材・調味料を使ってオリジナルの料理を作っていきます。

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クッキング＆利き酒

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チームビルディング方式での食事調理に加えて、きき酒を行います。お酒と料理のペアリングでより効果的なチームビルディング効果が期待できます。

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利き酒

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お酒の基礎知識を学びながら、日本酒テイスティングのゲームをチームで競います。

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お客様の声

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“参加者全員が非常にエンジョイしました。特に日本人と外国人との間の社内コミュニケーション活性化に大変役立ちました。また、日本食を学ぶことで日本文化への理解も深まりました。” —– グローバルＩＴ企業人事部長

“今回部署内のチーム編成に伴いチームワークを向上させる目的で参加しました。まだお互いを良く知らないもの同士のチームもありましたが、チームごとでの買い物や料理を作る事でいつもとは違うコミュニケーションをとる事ができ、楽しい時間を過ごす事が出来ました。” —– 製薬企業人事

“海外からのお客様をもてなす為に利用しました。いつも懐石料理やレストランなどでの食事会が多いのですが、お客様も一緒に参加して料理を作る事で距離が縮まり、信頼関係の構築に役立ったと思います。また築地という事もあり魚などの食材が美味しくお客様にも大変喜んで頂けました。” —– グローバル金融企業秘書

“会議の後のアクテビティーとして参加しました。世界各国の社員が参加するチームビルディングを探していましたが、英語での実施で食をテーマにしたチームビルディングプログラムは参加者からも好評でとても良かったです。またヴィーガンや、食物アレルギーの社員の為の代替の食材なども用意頂けたので大変助かりました。” —– グローバルIT企業

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期待できる効果

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チームビルディング・クッキングでは次の6つの効果が期待できます：

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独創性と柔軟性

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チームビルディングでは、目標達成を目指しつつもエンターテイメント性のあるアクティビティを楽しめるため、社員は健全なプレッシャーの中で付加価値を作るために独創性を自ら発揮することを体験できます。 チームビルディング・クッキングでは、チームごとにオリジナルの料理を調理する過程で短時間にPDCAサイクルを何度も回す必要があるため、独創性とともに柔軟性も鍛えられます。

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チームワーク力

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チームビルディングではチームで目標達成のために共同作業を進めていくため、社員同士の間で共同責任の意識や相互理解が自然と高まり、社員研修を通じて持続可能な組織作りができると期待できます。 クッキングの要素を取り入れたチームビルディングでは、“料理の完成”というチームのアウトプットに対してお互いが責任を持っているため、メンバー同士の相互関係とチームワークの向上が期待できます。

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リーダーシップ

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チームビルディングでは、自分の意思でチームを引率する機会があるため、リーダーシップが養われます。 チームビルディング・クッキングでは調理を楽しみながらも、社員の思いを一つに目標達成するために、リーダーとなった方は「目的の重要性を社員同士で共有する」、「具体的なアウトプット目標を立てる」などで組織を動かしていく経験ができます。

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多様性の理解

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チームビルディングでは同質的ではない多様なメンバーの価値観やスキルを理解できます。 チームビルディング・クッキングで多様なメンバーと「食を通じての共同作業」をすると、普段はコミュニケーションをとれなかった人たちとの価値観やスキルの違いが理解でき、社員研修の中で多様性のあるチームでの価値創造を体験できます。

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コミュニケーション力

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チームビルディングでは普段コミュニケーションをとれなかった社員同士でも、楽しみながらアクティビティにチャレンジするため、自然にコミュニケーションが発生します。 特にクッキングを取り入れたチームビルディングでは調理の過程で試行錯誤が連続するため、仕事の進め方の調整や改善を要する点を社員同士でフィードバックしあうことが不可欠です。

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「チームビルディング・クッキング」を体験しましょう！

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築地クッキングでは、企業様のメニュー、英語/日本語、場所、そして目的に合わせてオリジナルの チームビルディング・クッキングのプログラムを提供して参ります。 10人から1000人規模まで対応可能です。お気軽にお問い合わせください。