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What is Tsukiji Cooking？

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We started offering cooking classes in Tsukiji, Tokyo, in 2013.

Located in Tsukiji Outer Market, we offer enjoyable cooking classes for international visitors, using the highest-quality ingredients sourced directly from the market and taught by carefully selected instructors. As a pioneer in cooking classes for foreign visitors, we provide a wide range of programs for individuals, groups, and corporations.

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Five Key Features of TSUKIJI COOKING

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1. Use of the Finest Ingredients
We carefully select seasonal ingredients from Tsukiji, the same quality used by top-tier Japanese restaurants.

2. Lessons by Expert Instructors
Our classes are taught by top-class instructors specializing in various cuisines, including Japanese, Italian, French, Thai, Chinese, and sweets.

3. Unique Atmosphere Not Found in Toyosu Market
The traditional buildings and nostalgic atmosphere of Tsukiji Outer Market are highly popular among international visitors.

4. Promoting Authentic Japanese Food Culture
We issue certifications and credentials recognized by official Japanese food and sake organizations.

5. Diverse Programs Beyond Ordinary Cooking Classes
Leveraging a vast network of culinary experts and strong planning capabilities, we offer cultural experiences that go far beyond standard cooking classes. Custom-tailored programs are also available upon request.

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The Diverse Programs of Tsukiji Cooking

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– Upcoming Lesson Schedule

– Private Cooking Class

– Tsukiji Outer Market Tour & Cooking Class

– Tsukiji Tour & Cooking Class with a Michelin-Starred Japanese Chef (up to 10 participants)

– Cooking Class by a Michelin-Starred Japanese Chef (up to 30 participants)

– Team-Building Cooking

– Hospitality & Entertaining for VIPs and Executives

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Tsukiji Cooking Welcomes the Following People

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– People who are not satisfied with just eating Japanese food
– People looking for a unique experience during their travels
– People who have wanted to learn Japanese cuisine or home-cooked meals
– People who want to recreate Japanese cuisine or home-cooked meals after returning to their home country

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Tsukiji Cooking Offers the Following

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• MICE and Incentive Tours
  We also offer on-location lessons for groups to various regions.

• Lessons in English
  No need to speak Japanese. Please inquire about the availability of an interpreter.

• Fresh Ingredients
  We use fresh ingredients from the market for our lessons.

• Come Empty-Handed
  We provide aprons for you.

• Lessons last 1.5 to 2 hours, including both cooking and dining.

• English Recipes Provided

Why not enjoy a cooking experience and delicious meal at Tsukiji Cooking as a memorable part of your trip?

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Tsukiji Outer Market?

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The Tsukiji Outer Market developed alongside the Tsukiji Inner Market and continues to operate in Tsukiji even after the relocation of the inner market. It serves both professional chefs and the general public. The market retains many of Japan’s traditional buildings, and among its 460 retail and dining shops, you can find stores selling bonito flakes, kelp, pickled foods, and kitchen knives. There are nine shops specializing in tamagoyaki (Japanese omelets), which are essential for sushi, and ten wholesalers of bonito flakes. Additionally, you can purchase tableware, bowls, and chopsticks. Each shop has its own unique character, and many buyers have been coming here for years. Furthermore, at the “Tsukiji Uogashi” wholesale market, which gathers 60 wholesale shops, you can buy fresh fish and produce.

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Regarding Payment

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• Payment is required in full in advance.
• Please note that your reservation will be confirmed once payment is made.
• Payment can be made via credit card or by transferring to the specified bank account.

What is Tsukiji Gourmet Club?

“Tsukiji Gourmet Club” is a special food event held in Tsukiji, Tokyo, where top chefs introduce and share the appeal of ＊“Japanese-style food” culture with gourmets, food lovers, and culinary enthusiasts from Japan and around the world. Using mainly fresh ingredients from Tsukiji, this event offers an interactive gourmet experience for adults where participants can enjoy delicious food, have fun, and learn at the same time. Please note that this is not a cooking class.

Organizer of “Tsukiji Gourmet Club”: Sunnylive Inc.

What is ＊“Japanese-style food” culture?

In addition to sushi and traditional Japanese cuisine, we define ＊“Japanese-style food” culture as cuisine and food culture that have been creatively developed and uniquely evolved by Japanese chefs, including Japanese-style French, Italian, Chinese cuisine, ramen, yoshoku Western-style dishes, and more. In recent years, Japanese ingredients and seasonings, as well as cooking techniques, cuisine, and tableware, have attracted increasing attention from overseas.

Tsukiji Gourmet Club Members

Three Features of Tsukiji Gourmet Club

Scenes from Tsukiji Gourmet Club

7th Tsukiji Gourmet Club

An Experience Event Where a Sake Professional Guides You to “Your Perfect Glass”

Sake × Tsukiji Ingredients
Standing Buffet Style / All-You-Can-Drink

A special moment to enjoy the appeal of seasonal Tsukiji ingredients and sake as an “experience.”

Please enjoy not just drinking sake, but discovering “your perfect glass.”

Date

Sunday, June 28, 2026, 12:00–15:00

Venue

TSUKIJI COOKING
5F Solasia Building Tsukiji, 4-13-8 Tsukiji, Chuo-ku, Tokyo

Capacity

Approximately 40 guests

Style

Standing buffet style / all-you-can-drink

Fee

¥15,500 tax included / person until May 20
¥16,600 tax included / person from May 21 onward

This is our first event of this kind. However, Tsukiji Gourmet Club has been very well received, and some events may become fully booked early.

Theme of This Event

Sake × Tsukiji Ingredients

An interactive event where each guest can discover “their perfect glass” while exploring their own taste preferences.

Experience Program

“We’ll Find Your Perfect Glass” Diagnostic Pairing

Through simple questions and tastings, we will suggest sake that suits your preferences.

Please enjoy pairing dishes made with Tsukiji ingredients with your “destined glass” of sake.

This event is designed to be enjoyable for both sake lovers and beginners.

Host and Sake Guide

Mr. Chigira Toyota, also known as Cheke

Born in Tokyo in 1996. While studying at Tokyo University of Agriculture, he developed a deep passion for sake and founded the university sake club “Shusenkai” as well as the National Student Sake Federation.

After working at the Japan Sake and Shochu Makers Association, he became independent. He now operates “Kyotomi Izakaya Cheke” and “Standing Bar Cheke” in Kanda.

With seafood delivered directly from Tsukiji and a selection of more than 600 types of sake at all times, his restaurants attract many sake fans and industry professionals, and are also known as difficult-to-book spots.

A young key figure expected to help lead the future of the sake industry.

On the day of the event, he will use his knowledge and experience to guide guests through the experience of finding the sake that suits them best.

Food

• Dishes centered on seafood from Tsukiji
• Pairing menu designed to complement sake
• A casual standing buffet style for guests to enjoy freely

Alcoholic beverages other than sake, as well as soft drinks, will also be available.

Recommended For

• Those who love sake
• Those who want to learn which sake suits them and how to order sake at restaurants
• Those who want to enjoy ingredients from Tsukiji
• Those who enjoy meeting new people and socializing

Application Information

• Advance registration required, with payment by credit card
• Registration will close once capacity is reached
• This event also includes elements of networking and social exchange
• We encourage you to join together with friends and acquaintances
• A 100% cancellation fee will apply after registration

Apply Here

If you are interested, please apply early.

Details / Application

Eligibility

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– This event is intended for guests aged 20 or older. Minors may participate only when accompanied by a parent or guardian.

– We reserve the right to refuse participation to anyone who causes trouble or discomfort to other guests.

– We reserve the right to refuse participation to anyone engaging in any form of solicitation, including religion, multi-level marketing, insurance products, or solicitation by competitors.

– We reserve the right to refuse participation to anyone who has behaved inappropriately at this event in the past.

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Tsukiji Cooking, Chosen by Executives and VIPs

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1. We offer special classes for readers of The Wall Street Journal (business executives).

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(１) The Wall Street Journal (WSJ), the world’s largest economic and news media outlet, targets global business executives as its readership. Tsukiji Cooking has partnered with The Wall Street Journal to regularly offer special classes for WSJ subscribers.

(２) Additionally, a dedicated site has been launched on WSJ+ (the loyalty program for WSJ subscribers).

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2. Executives of global top companies and international business owners make use of it.

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(1) Global Top Companies: Executives from the world’s No. 1 search engine company, senior executives (board members and above) from global top pharmaceutical companies, and overseas branch directors of Japan’s leading global machinery manufacturers, among other executives from global companies both domestic and international, are making use of our services.

(2) Private Classes: For high-net-worth individuals, our clients include Hollywood stars, global best-selling authors, and owners of world-renowned companies.

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3. Featured in Leading Media for the World’s Wealthy

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Tsukiji Cooking has been featured in global media outlets targeting high-net-worth individuals, such as *Business Traveller* and *CNN*, earning recognition as a premier cooking class for affluent foreign visitors in Japan.

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The Background Behind the Demand for Cooking Classes Among Foreign VIPs

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1. Foreign Executives Seeking Authentic Japanese Cultural Experiences

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We frequently receive inquiries from Japanese staff and secretaries saying that foreign executives and VIPs often express similar desires: “We’re tired of high-end restaurants and tourist spots. We want a real hands-on cultural experience in Japan” or “We don’t just want to eat sushi; we want to experience making it ourselves.”

Amid the growing global popularity of Japanese cuisine and sake, foreign executives have a strong desire to learn about Japanese food, sake, and culture. Their interest extends beyond typical tourist experiences, reflecting a clear demand for more authentic and immersive cultural encounters in Japan.

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2. The Growing Demand for “Team-Building Cooking”

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“Team-Building Cooking” is a common team-building method overseas. There is growing demand for cooking experiences as a way to strengthen team dynamics, involving both Japanese and foreign executives.

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Experience Japanese-Style *Omotenashi* Through Cooking

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Culinary Experiences: The Ultimate Form of *Omotenashi* Sought by VIPs

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In response to the growing demand for Japanese culinary experiences, Japanese executives and staff can share and explain Japanese cultural experiences through cooking classes. This approach helps convey an understanding of Japanese people and the spirit of *omotenashi* (hospitality) to foreign executives.

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Reasons Why Tsukiji Cooking is Chosen

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1. Program Customization Available

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(1) Expertise in Serving Foreign Executives: For health-conscious foreign executives and VIPs, more detailed dietary accommodations such as vegetarian, halal, and gluten-free options are often required. In addition to the quality of service, creating an atmosphere that fosters enjoyment rather than stiffness is also essential. As a pioneer in cooking classes for foreign visitors in Japan, Tsukiji Cooking has been offering custom-made programs and foreigner-focused services ahead of others.

(2) Original Programs from a Foreigner’s Perspective: We can customize programs to meet various needs, including Tsukiji Market tours, sake tasting, Japanese food and sake pairing, and inviting Michelin-star chefs. Programs can also be designed with team-building elements (such as strengthening team bonding) as a goal. These programs are unique to Tsukiji Cooking, specifically tailored from a foreigner’s perspective, and distinctly different from those aimed primarily at Japanese audiences.

(3) Heartwarming Cooking Experiences Not Possible at Restaurants: We offer an experience that allows guests to enjoy cooking together with the finest ingredients from Tsukiji and carefully selected Japanese sake. We custom-make the menu based on your requests. This is also highly popular for farewell and welcome parties for international bosses or colleagues.

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2. Comfortable Facilities and Private Space

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(１) Private Space Provided: Participants can enjoy a shared experience in a private setting.

(２) Accommodations for Large Groups or Meeting Rooms: We can also offer on-site programs at your designated location (such as meeting rooms or banquet halls) as needed.

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Customer Testimonials

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“It was perfect for improving communication among executives of global companies.”

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“Shopping for fresh fish and vegetables at the Tsukiji Outer Market and then making sushi together with Japanese executives was the most memorable experience during my stay in Japan. I believe this shared experience helped improve teamwork among global executives. Additionally, the sake tasting, which I had always wanted to learn about as a personal hobby, was extremely informative. I look forward to trying sake again at a sushi restaurant when I return to New York.”
— Executive Director, North America Head (Automobile Manufacturer), Global Company (American)

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Provide Culinary Experience Hospitality for Executives!

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Customization based on needs is essential for executive programs. Please feel free to contact us regarding executive programs. Taking into account examples from other companies, we will help you design a program tailored to your organization.

Private Tsukiji Outer Market Tour and Cooking Class

About Tsukiji Outer Market Tour & Cooking Class

We visit the outer market and support shopping about 1 hour and back to the studio. 

– What is Tsukiji Outer  Market?-

The Tsukiji Outer Fish Market developed with the Tsukiji inner Fish Market which remained after the relocation of the inner market to Toyosu and continued to operate for professional chefs and general customers.

Apart from the old Japanese buildings that still exist, there are 460 retail units, eateries, and shops dealing with bonito, kelp, tsukudani and kitchen knives. There are nine omelet specialty stores indispensable as sushi restaurants, and ten stores act as wholesalers of bonito. You can also shop for dishes, bowls, and chopsticks. Each shop has its own personality; each store has its own characteristics, and the purchasers have visited for many years. In the fresh market “Tsukiji Fish market” where more than 60 wholesalers are gathered, fresh fish and fruits and vegetables can be purchased.

Tsukiji Outer Market Tour and Cooking Class

About Tsukiji Outer Market Tour & Cooking Class

We visit the outer market and support shopping about 1 hour and back to the studio. 

– What is Tsukiji Outer  Market?-

The Tsukiji Outer Fish Market developed with the Tsukiji inner Fish Market which remained after the relocation of the inner market to Toyosu and continued to operate for professional chefs and general customers.

Apart from the old Japanese buildings that still exist, there are 460 retail units, eateries, and shops dealing with bonito, kelp, tsukudani and kitchen knives. There are nine omelet specialty stores indispensable as sushi restaurants, and ten stores act as wholesalers of bonito. You can also shop for dishes, bowls, and chopsticks. Each shop has its own personality; each store has its own characteristics, and the purchasers have visited for many years. In the fresh market “Tsukiji Fish market” where more than 60 wholesalers are gathered, fresh fish and fruits and vegetables can be purchased.

Welcome to Tsukiji Cooking!

We run Tsukiji Cooking in Tokyo that has taught Japanese home-style cooking, Japanese sweets, and sake to more than 30,000 people overseas since 2013.

We offer authentic Japanese cooking classes using fresh and high-quality ingredients from the Tsukiji outer market.
Also, you can go to the market to explore and get the ingredients that you want to cook and eat!

Award history

・ “5 Authentic Japanese Cooking Classes in Tokyo” by the Michelin Guide
・ “Tokyo Convention & Visitors Bureau’s recommended program for 2 years in a row “（Team building program. ）
・ “Selected as one of the 16 most attractive contents by operators who send wealthy foreigners by Organization for Small & Medium Enterprises and Regional Innovation, JAPAN.”
・ “Winner of the 2019 Silver Prize at the Eat Meet Japan Prize sponsored by the Ministry of Agriculture, Forestry and Fisheries.”
・ “Trip adviser 2019 CERTIFICATE of EXCELLENCE”

What we offer:

• Tsukiji outer market tour and cooking class for private and groups.
• Corporate team building programs.
• Cooking classes by Michelin-starred Japanese chef.
• Sake-Navigator certificate course.
• Tofu Meister certificate course.
• Japanese traditional sweets making course.
• Vegan and any food restrictions are acceptable.
• Tailor-made food programs for special guests.

About Cooking Classes For Groups And Tours

Tsukiji Cooking actively and warmly welcomes groups and tours from all over the world.

What is Corporate Team Building Cooking?

Cooking for Team Building is an interactive and fun-filled experience and an ideal way to improve the communication skills of participants, and bond group.

We offer a number of corporate cooking programs, including workshops, challenges, tours, and dining events that help build teams, develop employee motivation, and improve communication.

Benefits of Corporate Team Building Cooking

Culinary team building programs represent some of the best employee bonding experiences available on the market today. We offer a number of corporate cooking programs, including workshops, challenges, tours, and dining events that help build teams, develop employee motivation, and improve communication while offering fun and excitement for corporate organizations and groups. Team-building activities are beneficial for all businesses, large or small, for promoting better teamwork in the workplace, and as most business owners and managers know, great teamwork is one of the key factors associated with a company’s success. Enjoying alcoholic beverages while eating the meals you prepared together will further enhance the festive mood and communication among the team members after all of your hard work. Feel free to inquire regarding programs that can be tailored to your specific needs and objectives.

Corporate Team Building Cooking is ideal if you are looking to

-combine team building with the chance to enjoy an authentic Japanese food experience; -raise awareness regarding the relationship between food, mind and body; -focus on improving communication within the group and having more fun together (desirable as ice breakers to help get to know one another better); -participate in a program which offers the experience of in-depth organizational management, learning of effective strategies, improvement of productivity, et al.; -enjoy an intensive, practical experience in a limited period of time; -participate as a big group, and so forth.

Why Tsukiji Cooking for Corporate Team Building?

Tsukiji Cooking, the market pioneer of cooking class school for foreign visitors to Japan, has offered classes on Japanese cuisine for people from all over the world since 2013. We have offered original Corporate Team Building Cooking Classes, which are very new in Japan market, to global top corporations in English or Japanese since then.

Select from our following formats, ranging from basic team building cooking to Japanse Sake tasting competitions:

What people say about our team building cooking class?

“Everyone had a fun! We also learned Japanese culture as well as Japanese cuisine. We wouldn’t hesitate to host a special event at Tsukiji Cooking again.” —– Head of Human Resource Department of a global IT corporation

Are you ready to plan your team building cooking event?

We can customize this program to the location of your choice, as well as the choice of menus and the team building challenges. You have a great imagination and we do too, so let’s work together to create an unforgettable experience for both you and your organization!