About Tsukiji Outer Market Tour & Cooking Class
We visit the outer market and support shopping about 1 hour and back to the studio.
– What is Tsukiji Outer Market?-
The Tsukiji Outer Fish Market developed with the Tsukiji inner Fish Market which remained after the relocation of the inner market to Toyosu and continued to operate for professional chefs and general customers.
Apart from the old Japanese buildings that still exist, there are 460 retail units, eateries, and shops dealing with bonito, kelp, tsukudani and kitchen knives. There are nine omelet specialty stores indispensable as sushi restaurants, and ten stores act as wholesalers of bonito. You can also shop for dishes, bowls, and chopsticks. Each shop has its own personality; each store has its own characteristics, and the purchasers have visited for many years. In the fresh market “Tsukiji Fish market” where more than 60 wholesalers are gathered, fresh fish and fruits and vegetables can be purchased.
10:00am – 13:00pm (3h) Tsukiji Outer Market Tour & Cooking Class
11:00am – 13:00pm (2h) Cooking Class only
3foods items 2dishes and a miso soup
*The minimum number of participants : 1people
・16,500JPY （Tsukiji Outer Market Tour & Cooking Class）
・13,200JPY（ Cooking Class only）
Please pay with a credit card in advance
Cancellation Fees will be charged to Customers
Purchase fish etc. that will be using during the cooking class when visiting the market.We will assist you with shopping.
＊If you are registering for the cooking class only, you can start here.
Since classes are either conducted or interpreted into English, you can enjoy lessons free from worry.
Also, we can accommodate dietary restrictions if notified at the time of booking.
Eat the food you cook yourself