TSUKIJI COOKING
Japanese Cooking Class in Tokyo with Tsukiji Market Tour
TSUKIJI COOKING is an English-friendly Japanese cooking school located in Tsukiji, Tokyo.
Since 2013, we have welcomed more than 50,000 international guests to experience Japanese home-style cooking, sushi, wagashi, sake, and Japanese food culture.
Our biggest strength is taste. We use premium ingredients freshly sourced from Tsukiji, including ingredients trusted by top restaurants, so guests can experience the true flavor of Japanese cooking.
Join our hands-on cooking classes using high-quality ingredients from Tsukiji. You can also explore the market with our instructor and cook with ingredients you discover in Tokyo’s most famous food district.
TSUKIJI COOKING combines Tsukiji food culture, delicious premium ingredients, English-friendly instruction, and flexible programs for individuals, private groups, tour groups, VIP guests, and corporate teams.
Recognition
Awards, Media Features, and Recognition
TSUKIJI COOKING has been recognized by travel, food, and tourism organizations as a unique Japanese food experience in Tokyo.
- Featured by Michelin Guide: “5 Authentic Japanese Cooking Classes in Tokyo”
- Recommended by Tokyo Convention & Visitors Bureau for 8 consecutive years for team-building programs.
- Selected as one of the 16 most attractive food tourism contents by operators who serve wealthy international visitors, by Organization for Small & Medium Enterprises and Regional Innovation, JAPAN.
- Winner of the 2019 Eat Meet Japan Silver Prize
- TripAdvisor 2019 Certificate of Excellence
Tsukiji Food Culture
Tsukiji Outer Market
Tsukiji Outer Market is one of Tokyo’s most famous food districts, with more than 400 specialty food stores offering fresh seafood, produce, knives, tableware, packaging materials, and other food-related products.
Many top restaurants and food professionals continue to visit Tsukiji to purchase high-quality ingredients. By using premium ingredients freshly sourced from Tsukiji and trusted by top restaurants, TSUKIJI COOKING offers a cooking experience that is especially delicious.
Guests can explore Tsukiji with an instructor, discover seasonal ingredients, and cook Japanese dishes in our nearby studio through our hands-on market tour and cooking class.
Questions?
Need help before booking?
For details about English support, location, private lessons, group programs, dietary requests, and cancellation policy, please visit our FAQ page.
Cooking Courses
Upcoming Japanese Cooking Classes
Here is the current schedule of publicly available cooking classes that can be booked by individuals. These are not private classes, and you will join the lesson with other participants.
You can book either the Tsukiji Outer Market Tour & Cooking Class or a cooking class without the market tour.
Private Japanese Cooking Classes
A variety of classes are available, including sushi, Japanese traditional home-cooked dishes, vegetarian-friendly, gluten-free and wagashi (Japanese sweets). Classes for specific menus can be arranged as a private lesson.
Tsukiji Market Tour & Sushi Making or Cooking Class
After shopping for about one hour at Tsukiji Outer Market, where food professionals go to purchase ingredients, you will return to our cooking studio in Tsukiji for the cooking class.
You can choose the lesson menu. We will also support you while shopping in the market.
Group Cooking Classes for Tours
Tsukiji Cooking actively and warmly Welcomes groups and tours from all over the world.
Corporate Team Building Cooking Class
We offer a number of corporate cooking programs, including workshops, challenges, tours, and dining events that help build teams, develop employee motivation, and improve communication.
Private Cooking Class with a Michelin-Starred Washoku Chef
This is a unique opportunity to meet and learn how to cook face to face with the Michelin starred washoku chef and is only possible when you are in Japan!
03-6912-0584