03-6912-0584What is the Tsukiji Gourmet Club?
The Tsukiji Gourmet Club is a special culinary gathering based in Tsukiji, Tokyo, dedicated to sharing the exquisite *”Wa no Shoku” culture — the traditional Japanese food culture — with food lovers and gourmets both domestic and abroad. The club focuses mainly on fresh ingredients from Tsukiji, offering participatory gourmet events for adults that are delicious, fun, and educational (this is not a cooking class).
Significance of the Tsukiji Gourmet Club
What is the “Wa no Shoku” Culture?
Sushi and traditional Japanese cuisine, as well as Japanese-style French, Italian, Chinese, ramen, and Western dishes creatively developed by Japanese chefs, are all included under the concept of *”Wa no Shoku” culture. Recently, not only Japanese ingredients and seasonings but also cooking techniques, dishes, and utensils have been attracting attention worldwide.
Members of the Tsukiji Gourmet Club
・Shoji Kiyooka: CEO of Sunnylive Inc., operator of TSUKIJI COOKING
・Keisuke Yoshino: Former charismatic lecturer at Yozemi and Toshin High Schools Official Blog
・Naoya Kadoi: Fifth-generation president of Tsukiji fresh fish wholesaler “Kyotomi”
・Top-class chefs: Offering full-course dishes using Tsukiji ingredients
Three features of the Tsukiji Gourmet Club
Scenes from the Tsukiji Gourmet Club
1st Tsukiji Gourmet Club (Washoku)
November 30, 2024 (Saturday)
Owner Chef Yoshitsugu Suzuki of “Kappo Suzuki”
Delicate and beautiful Japanese cuisine centered on yellowtail by a Michelin Washoku chef.
2nd Tsukiji Gourmet Club (Ramen)
March 8, 2025 (Saturday)
President and CEO Jiro Yatogi of “Menya Musashi”
Special course meal of ramen using Tsukiji ingredients.
3rd Tsukiji Gourmet Club (Western Cuisine)
May 31, 2025 (Saturday)
Owner Chef Katsuo Omiya of “Restaurant Omiya”
Special Western course dinner using Tsukiji ingredients by a master of Western cuisine.
4th Tsukiji Gourmet Club (Italian Cuisine)
August 28, 2025 (Saturday)
Owner Chef Hiromi Yamada of “Infinito Hiro”
Special Italian dishes using Tsukiji ingredients by a genius and prodigy of Japanese Italian cuisine with many legends.
◆5th Tsukiji Gourmet Club (Standing Reception / Networking event – also a place to meet various people)
■Date & Time: Sunday, November 9, 2025, 12:00 – 15:00
■Location: TSUKIJI COOKING 5F, Solasia Building, 4-13-8 Tsukiji, Chuo-ku, Tokyo Access
■Participation Fee: 14,300 JPY (tax included)
■Food: All-you-can-drink and seafood-focused dishes from Tsukiji
Participation Requirements
– This event is targeted for people aged 20 and over. Minors may participate only with a guardian.
– Participants who cause discomfort or nuisance to others will be refused.
– Solicitation related to religion, multilevel marketing, insurance products, or business competitors is strictly prohibited.
– Participants with previous inappropriate conduct in this event will not be allowed to participate.
About the Participation Fee
– Details are listed on each page. Please inquire if not stated.
– Prices include tax.
Payment Terms
– Payment must be made fully in advance by credit card.
– The reservation is confirmed upon payment. Please understand this in advance.
Cancellation Policy
– Due to limited capacity, cancellations after booking will incur a 100% cancellation fee. Please be careful.
Application Procedure
– Applications open from October 20, 2025.
– Please click the “Apply Here” button above to register.
Note: Applications cannot be accepted if capacity is full.
– Those wishing to be on the waiting list or apply for events after the 5th session can contact us through “CONTACT US” stating their request.
