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Tour Market & Cooking

Tsukiji Fish Market Tour & Cooking Class

The Tsukiji fish market is one of the world’s largest markets. We visit the market for about one hour and then head back to the studio, where together we cook meals with fresh ingredients purchased at the market. Class Time: 9:00am-12:30pm. Capacity:minimum of 2 people upto 10 people.

Time 9:00am – 12:30pm (3.5h)
Menu 3foods items
Capacity 2-10people
Contact Us!
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

24 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Ended

¥6500 per person
(Cooking Only)

Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

26 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A local cuisine from western Japan in which chicken, root crops including carrots and burdock roots are stir-fried and simmered.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

27 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A Japanese signature food; deep-fried battered vegetables or seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

28 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

30 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried breaded pork cutlet, in which the thick pork loin "rosu" or thin pork tenderloin "hire", is first coated in flour and egg, then breaded and deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

31 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

01 Nov 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • Fried chicken with vinegar and tartar sauce.
  • A rice dish in which the rice is seasoned with dashi and soy sauce along with ingredients, such as chicken and mushrooms, and steam-cooked together.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

02 Nov 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

04 Nov 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried chicken dish in which the chicken is marinated with flour mixture then deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

06 Nov 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
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