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Tour Market & Cooking

Tsukiji Fish Market Tour & Cooking Class

The Tsukiji fish market is one of the world’s largest markets. We visit the market for about one hour and then head back to the studio, where together we cook meals with fresh ingredients purchased at the market. Class Time: 9:00am-12:30pm. Capacity:minimum of 2 people upto 10 people.

Time 9:00am – 12:30pm (3.5h)
Menu 3foods items
Capacity 2-10people
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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

23 Mar 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Simmered daikon radish till tender; enjoyed with miso sauce.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Ended

¥8500 per person
(Cooking Only)

Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

24 Mar 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

27 Mar 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and Healthy cooking class

Tsukiji outer market tour and Healthy cooking class

28 Mar 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Walnut with rice cakes and vegetables soup.
  • Using tofu instead of fresh cream is not only good for health, but also for calorie off!

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

30 Mar 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

03 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Steamed egg custard, in which an egg mixture that is flavored with a light touch of dashi broth is steamed along with numerous ingredients in a cup.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

04 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Chicken cooked with teriyaki sauce; including soy sauce and sugar.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

06 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

07 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried chicken dish in which the chicken is marinated with flour mixture then deep fried.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

08 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
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