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Tour Market & Cooking

Tsukiji Fish Market Tour & Cooking Class

The Tsukiji fish market is one of the world’s largest markets. We visit the market for about one hour and then head back to the studio, where together we cook meals with fresh ingredients purchased at the market. Class Time: 9:00am-12:30pm. Capacity:minimum of 2 people upto 10 people.

Time 9:00am – 12:30pm (3.5h)
Menu 3foods items
Capacity 2-10people
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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

24 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A Japanese signature food; deep-fried battered vegetables or seafood.

¥16000 per person
(Including tax)

Ended

¥9500 per person
(Cooking Only)

Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

25 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese box lunch
  • Tofu burgers consist of the mixture of ground beef and tofu. Low-calorie and low-fat compared to a ground beef patty, making this dish a healthier choice between the two.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • A Japanese side dish that is sweet and spicy stir-fry made with the shredded ingredients; seasoned with sugar and soy sauce.

¥9500 per person
(Including tax)

Book Class

¥7500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

26 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Grilled skewered chicken in which the bite size chicken pieces are skewered on a bamboo stick, grilled and seasoned.
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

27 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried breaded pork cutlet, in which the thick pork loin "rosu" or thin pork tenderloin "hire", is first coated in flour and egg, then breaded and deep fried.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

28 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji cooking class~Sushi making class~

Tsukiji cooking class~Sushi making class~

29 Apr 2017 - 11:00-13:00

  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Mashed tofu salad, in which konjac gel and vegetables are mixed with a seasoned ground mixture of tofu, white sesame seeds and white miso.

¥6500 per person
(Including tax)

Book Class

¥ per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

02 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

08 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

09 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese savory pancake, in which the flour-based batter is mixed with vegetables, meat or seafood and cooked on a teppanyaki plate; enjoyed with okonomiyaki sauce, mayonnaise and aonori seaweed flakes on top.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with vegetables or seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

12 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with Teriyaki sauce; including soy sauce and sugar.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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