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Tour Market & Cooking

Tsukiji Fish Market Tour & Cooking Class

The Tsukiji fish market is one of the world’s largest markets. We visit the market for about one hour and then head back to the studio, where together we cook meals with fresh ingredients purchased at the market. Class Time: 9:00am-12:30pm. Capacity:minimum of 2 people upto 10 people.

Time 9:00am – 12:30pm (3.5h)
Menu 3foods items
Capacity 2-10people
Contact Us!
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

25 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • Grilled eggplant with sweet miso glaze on top .
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

26 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

29 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Fried chicken with vinegar and tartar sauce.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

31 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • We will get fresh ingredients from Tsukiji fish market
  • Steamed egg custard, in which an egg mixture that is flavored with a light touch of dashi broth is steamed along with numerous ingredients in a cup.<br />

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

01 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

02 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried chicken dish in which the chicken is marinated with flour mixture then deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

04 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

05 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • A Japanese signature food; deep-fried battered vegetables or seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

06 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with teriyaki sauce; including soy sauce and sugar.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

08 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A Japanese signature food; deep-fried battered vegetables or seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
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