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Tsukiji fish market Tour and Cooking Class with Michelin starred Washoku Chef

Tsukiji fish market Tour and Cooking Class with Michelin starred Washoku Chef

We visit the outer market and support shopping about 1 hour and back to the studio.  Purchase fish etc. that will be using during the cooking class when visiting the market. We will assist you with shopping. Since classes are either conducted or interpreted into English, you can enjoy lessons free from worry. Also, we can accommodate dietary restrictions if notified at the time of booking.

Mr. Ryoji Suzuki, owner Japanese Restaurant Suzuki

Michelin Guide one star restaurant 13 years in a row

Trained as a sushi chef, Mr. Suzuki struck out on his own at the age of 29. With an outstanding ability to ascertain fish, he marches around the Tsukiji fish market daily with the intention of always incorporating the finest ingredients in his cooking. He places great importance on using seasonal ingredients and preparing them in such a way as to bring out their true flavor.