{"id":2148,"date":"2021-08-01T16:40:29","date_gmt":"2021-08-01T07:40:29","guid":{"rendered":"https:\/\/tsukiji-cooking.com\/?page_id=2148"},"modified":"2021-08-01T20:37:55","modified_gmt":"2021-08-01T11:37:55","slug":"teachers","status":"publish","type":"page","link":"https:\/\/tsukiji-cooking.com\/zh-HK\/teachers\/","title":{"rendered":"\u8b1b\u5e2b\u9663"},"content":{"rendered":"
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Instructors<\/h2>\r\n\r\n
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Naoko Kawagoe<\/h4>\r\n

30 years of experience as a cookery Instructor
\r\nWide range of subjects from home cooking and sweets to international cuisine.
\r\nReceived numerous awards in cooking competitions
\r\nNutritionist, Japan Sommelier Association certified Sommelier, Sake Sommelier, Licensed Food Hygiene Supervisor \r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Yukiko Yajima<\/h4>\r\n

10 years of experience as a cookery instructor
\r\nAfter working for a major cookery school as an instructor, taught Japanese cuisine for six years at a cooking class for foreign nationals.
\r\nChef, Sake Sommelier\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Haruno Yamaguchi<\/h4>\r\n

Creative tofu cuisine culinary expert
\r\n15 years of experience as a cookery Instructor
\r\nChef, Tofu Meister certified Instructors, Food Coordinator, Raw food Meister, Beauty food Concierge, Taste Meister\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Sachiko Fujino<\/h4>\r\n

Italian culinary expert
\r\n20 years of experience as a cookery instructor
\r\nOlive Oil Sommelier, Junior Vegetable Sommelier, Health Care Advisor, Tofu Meister certified instructor\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Yoshiyuki Higuchi<\/h4>\r\n

Fourteenth generation owner of Mannendou, a traditional Japanese Wagashi (confectionary) shop founded over 400 years ago
\r\nFounded in Kyoto, they deliver their traditional Japanese wagashi to the Emperor of Japan and temples. The shop is currently located in Ginza.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Machie Torii<\/h4>\r\n

Creative Japanese sweets expert
\r\nHer innovative and cute Japanese wagashi ideas established her reputation, she appears regularly in the media.
\r\n\u201cKoisuru Wagashi\u201d, \u201cOuchide Tsukuru Wagashi recipe 12 months\u201d, \u201cKisetsuwo Asobu Nerikiri Wagashi\u201d, and many more.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Misaki Tanabe<\/h4>\r\n

Cake Designer
\r\nConfectionary Artist
\r\nOpened the world first Wilton Cake Decoration Class authorized by Wilton
\r\nMammySweetsArt Chairperson
\r\nManages confectionary making workshop\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Akiyoshi Iimura<\/h4>\r\n

Chairman of Nihon Monogatari (Japanese story)
\r\nHe is a licensed sake taster, international licensed sake taster, and sake evangelist.
\r\nHe talks about the \u201cstory\u201d of the sake brewery and running a portal site where sake can be purchased directly. He promotes local sake from all over Japan both domestically and internationally.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

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