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A variety of classes are available, including sushi, Japanese traditional home-cooked dishes, vegetarian-friendly, gluten-free and wagashi (Japanese sweets)． Classes for specific menus can be arranged as a private lesson.

Mr. Ryoji Suzuki, owner Japanese Restaurant Suzuki

Michelin Guide one star restaurant 12 years in a row

Trained as a sushi chef, Mr. Suzuki struck out on his own at the age of 29. With an outstanding ability to ascertain fish, he marches around the Tsukiji fish market daily with the intention of always incorporating the finest ingredients in his cooking. He places great importance on using seasonal ingredients and preparing them in such a way as to bring out their true flavor.