03-6912-0584
What is Tsukiji Cooking？
We started offering cooking classes in Tsukiji, Tokyo, in 2013.
Located in Tsukiji Outer Market, we offer enjoyable cooking classes for international visitors, using the highest-quality ingredients sourced directly from the market and taught by carefully selected instructors. As a pioneer in cooking classes for foreign visitors, we provide a wide range of programs for individuals, groups, and corporations.
Five Key Features of TSUKIJI COOKING
1. Use of the Finest Ingredients
We carefully select seasonal ingredients from Tsukiji, the same quality used by top-tier Japanese restaurants.2. Lessons by Expert Instructors
Our classes are taught by top-class instructors specializing in various cuisines, including Japanese, Italian, French, Thai, Chinese, and sweets.3. Unique Atmosphere Not Found in Toyosu Market
The traditional buildings and nostalgic atmosphere of Tsukiji Outer Market are highly popular among international visitors.4. Promoting Authentic Japanese Food Culture
We issue certifications and credentials recognized by official Japanese food and sake organizations.5. Diverse Programs Beyond Ordinary Cooking Classes
Leveraging a vast network of culinary experts and strong planning capabilities, we offer cultural experiences that go far beyond standard cooking classes. Custom-tailored programs are also available upon request.
The Diverse Programs of Tsukiji Cooking
– Tsukiji Outer Market Tour & Cooking Class
– Tsukiji Tour & Cooking Class with a Michelin-Starred Japanese Chef (up to 10 participants)
– Cooking Class by a Michelin-Starred Japanese Chef (up to 30 participants)
– Hospitality & Entertaining for VIPs and Executives
Tsukiji Cooking Welcomes the Following People
– People who are not satisfied with just eating Japanese food
– People looking for a unique experience during their travels
– People who have wanted to learn Japanese cuisine or home-cooked meals
– People who want to recreate Japanese cuisine or home-cooked meals after returning to their home country
Tsukiji Cooking Offers the Following
MICE and Incentive Tours
We also offer on-location lessons for groups to various regions.Lessons in English
No need to speak Japanese. Please inquire about the availability of an interpreter.Fresh Ingredients
We use fresh ingredients from the market for our lessons.Come Empty-Handed
We provide aprons for you.Lessons last 1.5 to 2 hours, including both cooking and dining.
English Recipes Provided
Why not enjoy a cooking experience and delicious meal at Tsukiji Cooking as a memorable part of your trip?
Tsukiji Outer Market?
The Tsukiji Outer Market developed alongside the Tsukiji Inner Market and continues to operate in Tsukiji even after the relocation of the inner market. It serves both professional chefs and the general public. The market retains many of Japan’s traditional buildings, and among its 460 retail and dining shops, you can find stores selling bonito flakes, kelp, pickled foods, and kitchen knives. There are nine shops specializing in tamagoyaki (Japanese omelets), which are essential for sushi, and ten wholesalers of bonito flakes. Additionally, you can purchase tableware, bowls, and chopsticks. Each shop has its own unique character, and many buyers have been coming here for years. Furthermore, at the “Tsukiji Uogashi” wholesale market, which gathers 60 wholesale shops, you can buy fresh fish and produce.
Regarding Payment
- Payment is required in full in advance.
- Please note that your reservation will be confirmed once payment is made.
- Payment can be made via credit card or by transferring to the specified bank account.
