What is Tsukiji Gourmet Club?

Tsukiji Gourmet Club is a special culinary event in Tokyo’s Tsukiji area where top chefs showcase *”Wa no Shoku” culture to domestic and international food enthusiasts. This event primarily uses fresh ingredients from Tsukiji and offers an interactive gourmet experience for adults that is “Delicious,” “Fun,” and “Educational.”

Significance of Tsukiji Gourmet Club

1. Enhancing Tsukiji’s value: Contributing to the development of Tsukiji as a hub for food professionals.

2. Stimulating the five senses: Providing an energizing experience through learning and enjoyment.

3. Understanding social issues: Reflecting on environmental and social issues through food and cooking.

4. International exchange: Promoting mutual understanding and respect between *”Wa no Shoku” culture and other food cultures through sessions with international chefs.

*What is “Wa no Shoku” culture?

*”Wa no Shoku” culture encompasses not only sushi and traditional Japanese cuisine but also Japanese-style French, Italian, Chinese, ramen, and Western dishes that have been creatively developed by Japanese chefs. Recently, Japanese ingredients, seasonings, cooking techniques, dishes, and tableware have been gaining attention from abroad.

Tsukiji Gourmet Club Members

– Shoji Kiyooka: CEO of Sunnylive Co., Ltd., TSUKIJI COOKING operator

– Keisuke Yoshino: Former charismatic cram school instructor at Yoyogi Seminar and Toshin High School Official Blog

– Naoya Kadoi: 5th generation president of “Kyotomi,” a Tsukiji fresh fish wholesaler

– Top-class chefs: Providing course meals using Tsukiji ingredients

Three Features of Tsukiji Gourmet Club

1. Regular events: Held every 2-3 months with different themes.

2. Special course meals: Enjoy unique course meals and drinks prepared by chefs exclusively for this event.

3. Intimate setting: A special environment where you can converse and ask questions to the chefs.

Highlights from the 1st Tsukiji Gourmet Club

Previous Event Highlights

Date: November 30, 2024 (Saturday)
Chef: Koji Suzuki, Owner-chef of “Kappo Suzuki”

Take a look at the wonderful atmosphere and cuisine from the first event. We have an even more special experience prepared for the next time!

2nd Tsukiji Gourmet Club – March 8, 2025

■ Date: March 8, 2025 (Saturday) 18:00-21:00
■ Venue: TSUKIJI COOKING, 5F Solacia Building Tsukiji, 4-13-8 Tsukiji, Chuo-ku, Tokyo Access
■ Chef: Jiro Yadoki, CEO of Menya Musashi Co., Ltd.
■ Menu: Special ramen course + Tsukiji seafood selected by wholesalers
■ Participation fee: 16,500 yen (tax included) with one drink

Jiro Yatogi joined Menya Musashi in 2001 and became the CEO of Menya Musashi Co., Ltd. in 2013.
Inheriting the philosophy of the founder, Takeshi Yamada, he aims to create “innovative and high-quality” ramen shops. As a new initiative in the ramen industry, he has proposed numerous collaboration products, working with major brands like Lotte and Dassai, as well as producers and local governments, to create many innovative ramen dishes. Known as “the man challenging the infinite possibilities of ramen,” he is also working to improve the industry’s professional status as a business owner while engaging in ramen creation.

Participation Requirements

– This event is for individuals aged 20 and above. Minors may participate only when accompanied by a guardian.

– Individuals who engage in behavior that disturbs or offends other participants will be refused entry.

– Solicitation of any kind, including religious, multi-level marketing, insurance products, or by industry competitors, is strictly prohibited.

– Individuals who have exhibited inappropriate behavior at past events will be refused entry.

Regarding Participation Fees

– Fees are listed on each page. If not listed, please inquire.

– All prices include tax.

Regarding Payment

– Full payment must be made in advance by credit card.

– Please note that your reservation is confirmed upon payment.

Regarding Cancellations

– Due to limited capacity, please be aware that cancellations after booking will incur a 100% cancellation fee.

Application

– Please click on “Application” above to apply. Please note that applications may not be accepted if capacity is reached.

– If you wish to be placed on the waiting list or apply for the 3rd event onwards, please contact us via “CONTACT US” with your request.

Tsukiji Gourmet club