[google-translator]
default-logo

Upcoming Cooking Classes

Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

28 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

29 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

30 Sep 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried chicken dish in which the chicken is marinated with flour mixture then deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

02 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried breaded pork cutlet, in which the thick pork loin "rosu" or thin pork tenderloin "hire", is first coated in flour and egg, then breaded and deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

03 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

05 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

06 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

07 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried chicken dish in which the chicken is marinated with flour mixture then deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

10 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Chicken cooked with teriyaki sauce; including soy sauce and sugar.
  • A salty-sweet Japanese omelette in which the mixture of egg and dashi soup is cooked until set.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

11 Oct 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with teriyaki sauce; including soy sauce and sugar.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Sign up for a Group Class!