[google-translator]
default-logo

Upcoming Cooking Classes

Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

29 Jul 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried breaded pork cutlet, in which the thick pork loin "rosu" or thin pork tenderloin "hire", is first coated in flour and egg, then breaded and deep fried.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

31 Jul 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Chicken cooked with teriyaki sauce; including soy sauce and sugar.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

01 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Fried chicken with vinegar and tartar sauce.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

03 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Simmered meat, potatoes and vegetables in a sweet and spicy flavor. A staple Japanese home dish.
  • We will get fresh ingredients from Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

04 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A salty-sweet Japanese omelette in which the mixture of egg and dashi soup is cooked until set.
  • We will get fresh ingredients from Tsukiji fish market!<br />

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

07 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Grilled skewered chicken in which the bite size chicken pieces are skewered on a bamboo stick, grilled and seasoned.
  • We will get fresh ingredients from Tsukiji fish market

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

08 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • A Japanese signature food; deep-fried battered vegetables or seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

09 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • Japanese savory pancake, in which the flour-based batter is mixed with vegetables, meat or seafood and cooked on a teppanyaki plate; enjoyed with okonomiyaki sauce, mayonnaise and aonori seaweed flakes on top.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

10 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Steamed egg custard, in which an egg mixture that is flavored with a light touch of dashi broth is steamed along with numerous ingredients in a cup.
  • We will get fresh ingredients from Tsukiji fish market

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

12 Aug 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Sign up for a Group Class!