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Upcoming Cooking Classes

Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

26 Jan 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Simmered daikon radish till tender; enjoyed with miso sauce.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

28 Jan 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Steamed egg custard, in which an egg mixture that is flavored with a light touch of dashi broth is steamed along with numerous ingredients in a cup.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

30 Jan 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A Japanese signature food; deep-fried battered vegetables or seafood.

¥16000 per person
(Including tax)

Book Class

¥9500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

31 Jan 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese box lunch
  • Tofu burgers consist of the mixture of ground beef and tofu. Low-calorie and low-fat compared to a ground beef patty, making this dish a healthier choice between the two.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • A Japanese side dish that is sweet and spicy stir-fry made with the shredded ingredients; seasoned with sugar and soy sauce.

¥9500 per person
(Including tax)

Book Class

¥7500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

02 Feb 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

02 Feb 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

03 Feb 2017 - 10:00-12:30

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with teriyaki sauce; including soy sauce and sugar.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

04 Feb 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Mashed tofu salad, in which konjac gel and vegetables are mixed with a seasoned ground mixture of tofu, white sesame seeds and white miso.
  • We will get some ingredients form Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

06 Feb 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

07 Feb 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • we make Udon noodles from scratch.
  • Simmered meat, potatoes and vegetables in a sweet and spicy flavor. A staple Japanese home dish.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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