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Upcoming Cooking Classes

Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

29 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Wagashi making and Green tea (Matcha) experience

Wagashi making and Green tea (Matcha) experience

29 May 2017 - 14:30-16:00

  • Wagashi are Japan’s traditional sweets. Wagashi are often beautiful and intricate in their design.
  • A kind of daifuku mochi (Japanese confectionery), consists of a small round mochi stuffed with sweetened red bean paste and a strawberry.
  • In Japan, Japanese green tea (Matcha) and wagashi are inseparable. You will experience and taste Japanese matcha tea with Wagashi.

¥7000 per person
(Including tax)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

31 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese savory pancake, in which the flour-based batter is mixed with vegetables, meat or seafood and cooked on a teppanyaki plate; enjoyed with okonomiyaki sauce, mayonnaise and aonori seaweed flakes on top.
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

01 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Steamed egg custard, in which an egg mixture that is flavored with a light touch of dashi broth is steamed along with numerous ingredients in a cup.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

02 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

03 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Mashed tofu salad, in which konjac gel and vegetables are mixed with a seasoned ground mixture of tofu, white sesame seeds and white miso.
  • We will get some ingredients form Tsukiji fish market!

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

05 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep-fried tofu dish in which the starch coated tofu is deep fried and covered with dashi or soy sauce.
  • We will get some ingredients from Tsukij fish market !

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

06 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

08 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

09 Jun 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with Teriyaki sauce; including soy sauce and sugar.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
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