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Upcoming Cooking Classes

Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

24 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A Japanese signature food; deep-fried battered vegetables or seafood.

¥16000 per person
(Including tax)

Ended

¥9500 per person
(Cooking Only)

Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

25 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese box lunch
  • Tofu burgers consist of the mixture of ground beef and tofu. Low-calorie and low-fat compared to a ground beef patty, making this dish a healthier choice between the two.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • A Japanese side dish that is sweet and spicy stir-fry made with the shredded ingredients; seasoned with sugar and soy sauce.

¥9500 per person
(Including tax)

Book Class

¥7500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

26 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Grilled skewered chicken in which the bite size chicken pieces are skewered on a bamboo stick, grilled and seasoned.
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

27 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Deep fried breaded pork cutlet, in which the thick pork loin "rosu" or thin pork tenderloin "hire", is first coated in flour and egg, then breaded and deep fried.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

28 Apr 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji cooking class~Sushi making class~

Tsukiji cooking class~Sushi making class~

29 Apr 2017 - 11:00-13:00

  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • Mashed tofu salad, in which konjac gel and vegetables are mixed with a seasoned ground mixture of tofu, white sesame seeds and white miso.

¥6500 per person
(Including tax)

Book Class

¥ per person
(Cooking Only)

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Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

02 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Udon noodles made from flour ,salt and water.<br /> We make dough form scratch.
  • Thin sliced beef simmered in soy sauce based sweet and spicy dashi soup along with tofu and green onions.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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Tsukiji fish market tour and cooking class

Tsukiji fish market tour and cooking class

08 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji FIsh Market for fish, meat, fruits and vegetables!
  • A Japanese dish consisting of cooked vinegared rice combined with fresh seafood.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with the vegetables or the seafood.
  • We get fresh seafood from fish market then make one more dish.

¥15000 per person
(Including tax)

Book Class

¥8500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

09 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • Japanese savory pancake, in which the flour-based batter is mixed with vegetables, meat or seafood and cooked on a teppanyaki plate; enjoyed with okonomiyaki sauce, mayonnaise and aonori seaweed flakes on top.
  • A side dish with sesame dressing. The dressing is made with ground roasted sesame seed that is then seasoned with sugar, soy sauce and other seasonings; often mixed with vegetables or seafood.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

Learn More
Tsukiji outer market tour and cooking class

Tsukiji outer market tour and cooking class

12 May 2017 - 10:00-13:00

  • Let's buy seasonal ingredients for cooking directly from the Tsukiji Outer Market for fish, meat, fruits and vegetables!
  • A Japanese food consisting of cooked vinegared rice combined with fresh seafood.
  • Fish cooked with Teriyaki sauce; including soy sauce and sugar.

¥8500 per person
(Including tax)

Book Class

¥6500 per person
(Cooking Only)

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