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— Main Menu —
Schedule
COOKING COURSES
- Corporate Team Building Cooking
- Private Lessons
- Market Tour & Cooking
- Group Lessons
- Recipe menu
- - Main
- - Side dish
- - Soup
- - Sweets
- - Bento
- - Vegetarian
ABOUT US
- About Us
- Meet your Teachers
- View Gallery
- Press
- Recruit
Food of Japan
- What is Washoku?
- What is Wagashi?
- What is Sake?
- Seasonal Ingredients
Contact
- Access
- Contact US
Schedule
COOKING COURSES
Corporate Team Building Cooking
Private Lessons
Market Tour & Cooking
Group Lessons
Recipe menu
Main
Side dish
Soup
Sweets
Bento
Vegetarian
ABOUT US
About Us
Meet your Teachers
View Gallery
Press
Recruit
Food of Japan
What is Washoku?
What is Wagashi?
What is Sake?
Seasonal Ingredients
Contact
Access
Contact US
Meet your Teachers
Meet your Teachers
NAOKO KAWAGOE
Naoko has been a culinary instructor for more than 20 years. After working at a prestigious cooking ・・・
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Sachiko Fujino
Sachiko graduated from a major culinary school and started a cooking class at her home.She is a reco・・・
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HARUNO
Haruno started a cooking class at home after working as an instructor at a leading culinary school, ・・・
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Akiko Tomoda
Akiko is a winner of the Best in the World in the Spirits Category at the Gourmand World Cookbook A・・・
Learn More