Since classes are either conducted or interpreted into English, you can enjoy lessons free from worry. Also, we can accommodate dietary restrictions if notified at the time of booking.
Mr. Ryoji Suzuki, owner Japanese Restaurant Suzuki
Michelin Guide one star restaurant 13 years in a row
Trained as a sushi chef, Mr. Suzuki struck out on his own at the age of 29. With an outstanding ability to ascertain fish, he marches around the Tsukiji fish market daily with the intention of always incorporating the finest ingredients in his cooking. He places great importance on using seasonal ingredients and preparing them in such a way as to bring out their true flavor.
11:00am – 13:30pm (2.5h)
Four-course cooking class and tasting
approx. 30 people
(Minimum 10 people or minimum deposit of 300,000 yen )
*Tour cost includes cooking lesson in English or English interpretation. There is no change in cost even in the event that the tourguide provides English interpretation. ￥15,000yen will be charged in the event that the guide dines with participants.
|How to Pay||
Please pay with a credit card in advance
100% of the tour cost after reservations are made