03-6912-0584
We visit the outer market and support shopping about 1 hour and back to the studio. Purchase fish etc. that will be using during the cooking class when visiting the market. We will assist you with shopping. Since classes are either conducted or interpreted into English, you can enjoy lessons free from worry. Also, we can accommodate dietary restrictions if notified at the time of booking.
Mr. Yoshitsugu Suzuki, owner Japanese Restaurant Suzuki
Michelin Guide one star restaurant 13 years in a row
Trained as a sushi chef, Mr. Suzuki struck out on his own at the age of 29. With an outstanding ability to ascertain fish, he marches around the Tsukiji fish market daily with the intention of always incorporating the finest ingredients in his cooking. He places great importance on using seasonal ingredients and preparing them in such a way as to bring out their true flavor.
| Place | Tsukiji area |
|---|---|
| Time | 10:00am – 13:00pm (3h) |
| Menu | 3foods items 2dishes and a soup |
| Capacity | approx. 20 people |
| Price | 49,500 yen/person (Minimum 10 people or minimum deposit of 495,000 yen ) *Tour cost includes cooking lesson in English or English interpretation. There is no change in cost even in the event that the tourguide provides English interpretation. ￥16,500yen will be charged in the event that the guide dines with participants. |
| Payment method | Please pay with a credit card in advance |
| Tax | Tax included |
| Cancellation Policy | 100% of the tour cost after reservations are made |
