Mr. Ryoji Suzuki, owner Japanese Restaurant Suzuki
Michelin Guide one star restaurant 12 years in a rowTrained as a sushi chef, Mr. Suzuki struck out on his own at the age of 29. With an outstanding ability to ascertain fish, he marches around the Tsukiji fish market daily with the intention of always incorporating the finest ingredients in his cooking. He places great importance on using seasonal ingredients and preparing them in such a way as to bring out their true flavor.
10:45am Gather at TSUKIJI COOKING
11am – 1:30pm Four-course cooking class and tasting
approx. 30 people
|How to Pay||Please pay with a credit card in advance. Reservations must be made two months in advance|
30,000 yen/person (including tax).
(Minimum 10 people or minimum deposit of 300,000 yen (including tax))
*Tour cost includes cooking lesson in English or English interpretation. There is no change in cost even in the event that the tour
guide provides English interpretation. ￥15,000yen will be charged in the event that the guide dines with participants.
100% of the tour cost after reservations are made
if you come from [tsukiji shijyo] staiton (Toei Oedo Line)
Please make sure that you will be able to get there on time.
In addition, in case of a cancellation we cannot refund the cost of the class.
If you love eating Japanese food, why don't you learn how to cook Japanese at home? Located in Tsukiji Outer Market in the heart of Tokyo, Japan.